Lovers of Cookies and lovers of Cakes UNITE! Combine two of your favorite desserts into one with this GIANT CooOoOOokie Cake (Say it like the old Cookie Crisp commercials, don’t pretend like you don’t know what I am talking about!) Not only is this cookie a cake, but it is also a healthy alternative to the ones that you would find in the stores!
It is: Gluten-Free, Additive Free, Preservative Free, Contains no Artificial Colors, High in Fiber, Low in Fat (for a cookie/cake), White-Sugar Free
I highly recommend this recipe for your next big Birthday Occasion or Celebration! It will please all and also satisfy almost every food allergy one might come across.
Here. It. Is.
and here is the Presentational option topped with Homemade Peanut Butter Banana Frozen Yogurt
Now, tell me that is not pleasing to the eye! It is large and in charge, people. Soft in the middle, slightly browned on the outside, just the way a cookie should be! Now for the important part…the RECIPE and the INSTRUCTION! The wait it over, my friends…here she is…
- 1 cup, chopped Walnuts
- 1 tsp Baking Soda
- 1 cup Fage Total 0% Greek Yogurt
- 4 eggs Trader Joe’s Brown Cage Free Eggs (Large)
- 2/3 cup packed Wholesome Sweeteners Organic Dark Brown Sugar
- 2 1/4 cup Bob’s Red Mill Garbanzo Bean Flour
- 1 tsp Morton Salt
- 1 cup, mini Dark Chocolate Chips
- 1/4 cup Madhava Amber Agave Nectar
- 1 tbsp McCormick Pure Vanilla Extract
1⃣ Combine all wet ingredients in one bowl and dry ingredients in another. Beat eggs into the wet ingredients.
2⃣ Mix the wet ingredients into the dry until they are fully combined.
3⃣ Spread onto a Greased Cookie Sheet and bake on 350F for about 20 minutes or until the edges are slightly brown and the middle is no longer doughy.
**Walnuts are optional and applesauce or bananas can be substituted for the Greek Yogurt if you are trying to go Dairy-Free!**
per 1 serving size (Recipe makes 12-16 servings)
Amount Per Serving
Calories from Fat 125
Total Fat 13.85
Saturated Fat 3.67
Polyunsaturated Fat 5.02
Monounsaturated Fat 3.00
Total Carbohydrate 40.72
Dietary Fiber 5.60
Vitamin A 2.83%
Vitamin C 2.08%