These Oats are creamy, hot, and packed full of flavor! This is a great recipe for those of you who have no time to make breakfast in the morning. You can prepare the oats the night before, let them soak and soften, and then just heat them up in the morning! There are only seven simple ingredients that combine to make a delicious, nutritionally balanced breakfast. Plus, there’s chocolate. Enough said.
If you are interested in purchasing the Protein Powder I used you can find it at tryabouttime.com. It is an All-natural, Gluten-Free, sweetened with Stevia, low-carb, high protein powder. Furthermore, you can enter my Discount Code, “Chelsealifts”, at checkout to save 25% off your entire purchase. If you would like more information about the protein feel free to ask and I will answer to the best of my ability. AboutTime is definitely my favorite protein powder on the market so far that I have tried.
Chocolatey Peanut Butter Protein Overnight Oats with Strawberries and Banana
- 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1/4 cup (8 fl oz) Water
- 1/2 serving (serving = 2 tbsp) Justin’s Nut Butter Chocolate Peanut Butter Blend
- 2 medium (1-1/4″ dia) Strawberries
- 1/2 small (6″ to 6-7/8″ long) Banana
- 1 serving (serving = 1 scoop) About Time Whey Protein Isolate – Chocolate
In an almost empty jar of PBCrave ChocoChoco Peanut Butter (Ingredients list shows Justin’s Peanut Butter, but I used PBCrave), add all ingredients into the jar and mix well. Put in the fridge overnight to let the oats soak (about 10 hours). ***You can also just use a mason jar or another empty container instead of the peanut butter jar and add in the peanut butter***
In the morning, remove from fridge and stir well, if necessary add in more water/almond milk if the oats soaked up all liquid. Put in a bowl and heat in the microwave for 2-3 minutes, or until heated throughout.
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 96
Total Fat 10.62
Saturated Fat 2.06
Polyunsaturated Fat 1.08
Monounsaturated Fat 1.03
Total Carbohydrate 46.13
Dietary Fiber 6.95
Vitamin A 2.50%
Vitamin C 31.50%